Tropical Sweetness Meets Bold Espresso
Refresh your coffee routine with the smooth, tropical flavours of Amato Honeydew Melon Coconut Latte. This unique café creation blends bold espresso with the delicate sweetness of honeydew melon and the creamy richness of FreeNow Barista Coconut Milk, creating a perfectly balanced latte that's refreshing, silky, and full of tropical character.
The light melon aroma pairs beautifully with espresso, offering an unexpected yet satisfying coffee experience.
Watch the Recipe
Follow the video below and discover how easy it is to recreate this refreshing tropical latte.
Ingredients
- 15ml Amato Melon Syrup
- 90ml FreeNow Barista Coconut Milk
- 20ml Fresh Espresso (1 short shot)
- Ice
How to Make
- Fill a serving glass with ice.
- Pour in the Amato Melon Syrup.
- Add the FreeNow Barista Coconut Milk and stir gently.
- Slowly pour a freshly brewed espresso over the milk to create beautiful layers.
- Stir before drinking and enjoy the refreshing harmony of melon, coconut, and coffee.
Products Used
Amato Melon Syrup
Bursting with the refreshing sweetness of ripe honeydew melon, Amato Melon Syrup brings a smooth tropical flavour that's perfect for coffees, fruit teas, milk-based beverages, mocktails, and creative café drinks.
FreeNow Barista Coconut Milk
Crafted for coffee professionals, FreeNow Barista Coconut Milk delivers a silky texture and subtle coconut richness that pairs beautifully with espresso and tropical fruit flavours.

Create More with Amato
Explore more café-inspired coffees, fruit teas, sparkling beverages, and signature creations with the Amato collection. Discover new flavour combinations and create exceptional drinks for your café or home.