A Bold Coffee with a Refreshing Tropical Twist
Discover an exciting new take on the classic Americano with Amato Kedondong Americano. This vibrant coffee creation combines bold espresso with sparkling water and the distinctive sweet-and-tangy flavour of kedondong (ambarella), delivering a refreshingly crisp drink with a uniquely tropical character.
Bright, fizzy, and full of contrast, it's the perfect beverage for adventurous coffee lovers looking to explore flavours beyond the ordinary.
Watch the Recipe
Follow the video below and discover how easy it is to recreate this refreshing sparkling coffee.
Ingredients
- 15ml Amato Kedondong Syrup
- 90ml Sparkling Water
- 20ml Fresh Espresso (1 short shot)
- Ice
How to Make
- Fill a serving glass with ice.
- Pour in the Amato Kedondong Syrup.
- Add the sparkling water and stir gently.
- Slowly pour a freshly brewed espresso over the top to create beautiful layers.
- Stir before drinking and enjoy the refreshing contrast of coffee and tropical fruit.
Products Used
Amato Kedondong Syrup
Inspired by the vibrant flavour of kedondong (ambarella), this syrup delivers a refreshing balance of sweet and tangy notes that pair beautifully with coffees, teas, sparkling beverages, and creative café drinks.
Create More with Amato
Explore more café-inspired coffees, fruit teas, sparkling beverages, and signature creations with the Amato collection. Discover new flavour combinations and bring exciting drinks to your café or home.