A Tropical Escape with a Nutty Twist
Discover a refreshing blend of tropical coconut and comforting toffee in Amato Toffee Coco Cove. This beautifully layered drink combines crisp FreeNow Coconut Water with rich chocolate milk and the warm, buttery flavour of Amato Toffee Hazelnut Syrup. Finished with a silky layer of fresh milk foam, every sip delivers a refreshing yet indulgent balance of tropical freshness, chocolate richness, and roasted hazelnut notes.
Perfect for warm days, this unique creation offers a café-style experience that's both refreshing and satisfying.
Watch the Recipe
Follow the video below and discover how easy it is to recreate this refreshing layered beverage.
Ingredients
- 10ml Amato Toffee Hazelnut Syrup
- 70ml FreeNow Coconut Water
- 20ml Chocolate Milk
- 20ml Fresh Milk (for frothing)
- Ice
How to Make
- Fill a serving glass with ice.
- Pour in the Amato Toffee Hazelnut Syrup.
- Add the FreeNow Coconut Water followed by the chocolate milk.
- Froth the fresh milk until light and creamy.
- Carefully top the drink with the milk foam and serve immediately.
Products Used
Amato Toffee Hazelnut Syrup
A rich blend of buttery toffee and roasted hazelnut, delivering comforting sweetness and a warm nutty aroma. Perfect for coffees, milk-based beverages, refreshers, and creative café drinks.
FreeNow Coconut Water
Naturally refreshing and hydrating, FreeNow Coconut Water creates a clean tropical base that pairs beautifully with chocolate and nutty flavours, adding a crisp finish to every sip.
Create More with Amato
Explore more café-inspired coffees, refreshers, fruit teas, and signature beverages with the Amato collection. Discover exciting flavour combinations and create drinks that delight every customer.