Rich, Nutty & Wonderfully Smooth
Indulge in the comforting flavours of Amato Toffee Latte, where bold espresso meets the warm, buttery notes of toffee and roasted hazelnut. Layered with creamy FreeNow Barista Coconut Milk, this café-inspired latte delivers a velvety texture with a perfectly balanced blend of rich coffee, nutty sweetness, and tropical creaminess.
Whether enjoyed over ice or as your everyday coffee indulgence, this smooth latte is a timeless café favourite.
Watch the Recipe
Follow the video below and discover how easy it is to recreate this rich café-style latte.
Ingredients
- 15ml Amato Toffee Hazelnut Syrup
- 90ml FreeNow Barista Coconut Milk
- 20ml Fresh Espresso (1 short shot)
- Ice
How to Make
- Fill a serving glass with ice.
- Pour in the Amato Toffee Hazelnut Syrup.
- Add the FreeNow Barista Coconut Milk and stir gently.
- Slowly pour a freshly brewed espresso over the milk to create beautiful latte layers.
- Stir before drinking and enjoy the rich toffee and hazelnut aroma.
Products Used
Amato Toffee Hazelnut Syrup
A comforting blend of buttery toffee and roasted hazelnut, crafted to deliver rich sweetness and a warm nutty aroma. Perfect for coffees, lattes, frappes, milk-based beverages, and dessert-inspired creations.
FreeNow Barista Coconut Milk
Designed for coffee professionals, FreeNow Barista Coconut Milk creates a silky, creamy texture that pairs beautifully with espresso while complementing the rich flavours of toffee and hazelnut.
Create More with Amato
Discover more café-inspired coffees, fruit teas, sparkling drinks, and signature creations with the Amato collection. Explore new flavour combinations and craft exceptional beverages for your café or home.