Lesweet Mango Sticky Rice Noir

Where Tropical Dessert Meets Bold Espresso

Inspired by the iconic Thai dessert, Lesweet Mango Sticky Rice Noir brings together the comforting flavours of mango sticky rice with a modern coffee twist. Juicy mango jam, creamy milk foam, and a smooth shot of espresso create a beautifully layered drink that's rich, aromatic, and refreshingly unique.

Crafted with Lesweet's zero sugar syrup, this signature creation delivers indulgent flavour without the extra sugar.


Watch the Recipe

Follow the video below and discover how easy it is to recreate this signature tropical coffee.

 

Ingredients

How to Make

  1. Add the mango jam to the serving glass.
  2. Pour in the Lesweet Mango Sticky Rice Syrup.
  3. Add ice, followed by plain water or coconut water.
  4. Froth the fresh milk and gently pour it over the drink.
  5. Slowly finish with a freshly brewed shot of espresso to create beautiful layers.
  6. Stir before drinking and enjoy.

Products Used

Lesweet 0 Cal Mango Sticky Rice Syrup

Inspired by Thailand's famous dessert, this unique syrup delivers the rich aroma of sticky rice with sweet tropical mango notes, creating distinctive café-style beverages with zero sugar and zero calories.

Create More with Lesweet

Explore more signature coffees, teas, mocktails, and sparkling creations in the Lesweet Playground. Every recipe is designed to inspire creativity and help you craft café-quality drinks with Lesweet.