A Tropical Escape in Every Sip
Bring the feeling of a tropical getaway to your glass with Lesweet Pink Lagoon. This refreshing drink combines hydrating coconut water with the delicate floral notes of rose and a subtle touch of sea salt, creating a beautifully balanced flavour that's light, crisp, and incredibly refreshing.
Finished with a silky layer of fresh milk cold foam, Pink Lagoon offers a smooth, creamy finish that perfectly complements its tropical character. Made with Lesweet's zero sugar Sea Salt Rose Syrup, it's a refreshing drink you'll want to enjoy again and again.
Watch the Recipe
Follow the video below and discover how easy it is to recreate this refreshing tropical beverage.
Ingredients
- 80ml FreeNow Coconut Water (or Plain Water)
- 10ml Lesweet Sea Salt Rose Syrup
- 20ml Fresh Milk (for cold foam)
- Ice
How to Make
- Fill a glass with ice.
- Pour in the FreeNow Coconut Water (or plain water).
- Add the Lesweet Sea Salt Rose Syrup and stir gently.
- Prepare a smooth cold foam using the fresh milk.
- Carefully top the drink with the cold foam and serve immediately.
Products Used
Lesweet 0 Cal Sea Salt Rose Syrup
A beautifully balanced blend of fragrant rose and delicate sea salt, delivering floral sweetness with a subtle savoury finish. Perfect for refreshers, sparkling drinks, teas, and signature café creations.
FreeNow Coconut Water
Naturally refreshing and hydrating, FreeNow Coconut Water provides a clean tropical base that pairs beautifully with floral flavours, creating a light and refreshing beverage for any occasion.
Create More with Lesweet
Discover more refreshing coffees, teas, sparkling drinks, and signature creations in the Lesweet Playground. Every recipe is crafted to inspire creativity and help you create café-quality beverages with Lesweet's zero sugar solutions.