Rich Chocolate. Bold Espresso. Nutty Perfection.
Indulge in the comforting flavours of Lesweet Pistachio Mocha, where rich chocolate meets bold espresso and the distinctive taste of roasted pistachio. Blended with creamy barista coconut milk, this café-inspired creation delivers a velvety, dairy-free mocha that's smooth, nutty, and full of character.
Made with Lesweet's zero sugar Pistachio Syrup, it's a deliciously indulgent coffee without the extra sugar.
Watch the Recipe
Follow the video below and discover how easy it is to recreate this rich café-style mocha.
Ingredients
- 10ml Lesweet Pistachio Syrup
- 90ml FreeNow Barista Coconut Milk
- 10g Chocolate Powder
- 15ml Fresh Espresso
How to Make
- Add the chocolate powder and Lesweet Pistachio Syrup to your serving cup.
- Pour in the barista coconut milk and stir until the chocolate is fully dissolved.
- Brew a fresh shot of espresso.
- Slowly pour the espresso into the mixture and stir well.
- Serve warm or over ice for a smooth, nutty mocha experience.
Products Used
Lesweet 0 Cal Pistachio Syrup
Inspired by the rich flavour of roasted pistachios, this zero sugar syrup delivers a smooth, nutty profile that pairs beautifully with coffee, chocolate, milk, and dessert-style beverages.
FreeNow Barista Coconut Milk
Specially crafted for coffee, FreeNow Barista Coconut Milk provides a creamy, silky texture that complements espresso while enhancing the rich flavours of chocolate and pistachio.
Create More with Lesweet
Explore more signature coffees, teas, mocktails, and sparkling creations in the Lesweet Playground. Every recipe is crafted to inspire creativity and help you create café-quality beverages with Lesweet's zero sugar solutions.