Floral Elegance with a Smooth Coffee Finish
Delicate, creamy, and beautifully balanced, Lesweet Sea Salt Rose Latte brings together bold espresso, silky barista coconut milk, and the distinctive flavour of Lesweet Sea Salt Rose Syrup. Gentle floral notes of rose are complemented by a subtle touch of sea salt, creating a smooth latte with a refined finish that lingers in every sip.
Made with Lesweet's zero sugar syrup, this signature latte is an elegant twist on your everyday coffee.
Watch the Recipe
Follow the video below and discover how easy it is to recreate this café-style signature latte.
Ingredients
- 13ml Lesweet Sea Salt Rose Syrup
- 80ml FreeNow Barista Coconut Milk
- 20ml Fresh Espresso
- Ice
How to Make
- Pour the Lesweet Sea Salt Rose Syrup into your serving cup.
- Add the barista coconut milk and mix gently.
- Brew a fresh shot of espresso.
- Slowly pour the espresso over the milk to create beautiful layers.
- Serve immediately and stir before enjoying.
Products Used
Lesweet 0 Cal Sea Salt Rose Syrup
A unique blend of fragrant rose and delicate sea salt, delivering a beautifully balanced flavour with floral sweetness and a subtle savoury finish. Perfect for coffees, lattes, teas, mocktails, and signature café creations.
FreeNow Barista Coconut Milk
Smooth, creamy, and specially crafted for coffee, FreeNow Barista Coconut Milk creates a silky texture that pairs perfectly with espresso while allowing the flavours of Lesweet syrups to shine.
Create More with Lesweet
Discover more signature coffees, teas, mocktails, and sparkling creations in the Lesweet Playground. Every recipe is designed to inspire creativity and help you craft café-quality beverages with Lesweet's zero sugar solutions.