Lesweet Announced as Official Syrup Sponsor
Malaysia Latte Art Championship 2026 & Malaysia Barista Championship 2026
We are proud to officially announce that Lesweet has been appointed as the Official Syrup Sponsor for the Malaysia Latte Art Championship 2026 and the Malaysia Barista Championship 2026.
Both championships will be held in conjunction with Malaysia Café Expo 2026, taking place from 15th – 17th July 2026 at the Kuala Lumpur Convention Centre.
Malaysia Café Expo (MCE), under MIFB, is proud to host the Malaysia National Coffee Championship (MNCC) for the second time in 2026. Since 2025, MCE has been committed to strengthening Malaysia’s coffee and café sector by creating a platform where talent is recognised, nurtured, and supported.
MNCC plays a vital role in this vision giving homegrown baristas the opportunity to refine their skills, push their creativity, and elevate their craft toward world-class standards.
A Championship Platform That Builds the Future
The collaboration between Malaysia Café Expo and MNCC continues to foster a more connected and thriving community of baristas, café owners, and coffee professionals.
Winners of each championship category will earn the opportunity to represent Malaysia at the World Coffee Championships, sanctioned by World Coffee Events (WCE) the global authority behind competitive coffee excellence.
This international stage brings together competitors, judges, and volunteers from around the world, celebrating dedication, technical mastery, and innovation in specialty coffee.
We look forward to welcoming an even larger gathering of baristas, café owners, and coffee enthusiasts from 17–19 July 2026 at the Kuala Lumpur Convention Centre.
Supporting Champions with Smarter Sweetness
At Lesweet, we believe sweetness should enhance not overpower.
Our zero-sugar, zero-calorie syrups are formulated to:
• Deliver clean, balanced flavour
• Preserve espresso integrity
• Support milk texture performance
• Ensure consistency under competition pressure
In competitions where every gram, every pour, and every second matters formulation matters. Lesweet is engineered for professional application. From signature beverages to creative milk rounds, competitors can craft boldly without compromising sweetness structure or flavour clarity.
Elevating the Zero Sugar Standard in Specialty Coffee
Coffee culture is evolving. Consumers are more health-conscious. Judges are more refined. Baristas are more innovative.
The future of sweetness is not about adding sugar. It’s about adding value. By partnering with Malaysia’s premier coffee championships, Lesweet reinforces our commitment to:
• Professional beverage innovation
• Health-forward sweetness alternatives
• Technical performance in specialty coffee
• Supporting Malaysia’s next generation of champions
To all competitors - we look forward to tasting your creativity.
To the coffee community - get ready to experience sweetness without compromise.
Lesweet
Zero Sugar. Zero Calories. Full Performance.
Smarter Sweetness Starts Here.