Something familiar. Something unexpected. Both with zero sugar.
Lesweet is expanding its Zero Sugar Syrup collection with two locally inspired additions: Masala Tea and Egg Roll.
Drawing inspiration from flavours Malaysians know and love, these new releases bring a playful twist to everyday drinks. From the warming aroma of spiced tea to the nostalgic taste of a crispy childhood snack, each flavour opens up new possibilities for cafés, beverage creators and home Zerologists.
Masala Tea
Warm, aromatic and layered with spice.
Lesweet Masala Tea captures the comforting character of traditional spiced milk tea, with fragrant notes of cardamom, cinnamon and warming spices. It delivers a rich, familiar flavour without the need to prepare or brew multiple ingredients from scratch.
Mix it into milk tea, coffee, lattes, frappés or your own signature creation. Serve it hot for something comforting or iced for a refreshing Malaysian-style twist.
Egg Roll
Sweet, buttery and full of nostalgia.
Inspired by the familiar crispy egg rolls many of us grew up enjoying, this flavour brings together delicate eggy notes with a light, creamy sweetness and a hint of toasted pastry.
Lesweet Egg Roll adds a fun dessert-like character to lattes, milk-based drinks, coffee, frappés and creative beverages. It tastes familiar but arrives in a completely unexpected form.
More Local Flavours, More Ways to Create
Malaysia is filled with flavours shaped by different cultures, traditions and everyday memories. Through this latest release, Lesweet continues its initiative to bring more locally inspired flavours into the beverage market making them easier to explore, mix and enjoy with zero sugar.
For café owners, these flavours offer a simple way to introduce distinctive seasonal menus and signature drinks. For home creators, they turn an ordinary cup into a new flavour experience.
Masala Tea or Egg Roll which one would you try first?
Discover the new flavours and start creating.
Big flavour. Zero sugar. Made simple.